Our flavoured sourdough loaves are mixed and slowly proved over an eighteen hour period to develop that classic open crumb whilst maintaining good hydration.
17 - 23 Feb 21: Olive
24 Feb - 2 Mar 21: Cheddar and Jalapeno (MILK)
3 - 9 Mar 21: Pesto and Walnut (MILK, NUTS)
10 - 16 Mat 21: Cheese and Onion (MILK)
17 - 23 Mar 21: Sesame and Miso (SOYA, SESAME)
24 - 30 Mar 21: Sunflower and Honey
This loaf is best during the first 3 days.
Good For:
Toast, soup and stews.
Allergens:
Contains GLUTEN and flavour specific allergens as marked.
All our cakes are made in an environment that contains MILK, EGG, SESAME, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
