Our flavoured sourdough loaves are mixed and slowly proved over an eighteen hour period to develop that classic open crumb whilst maintaining good hydration.
4 -10 May 22: Roasted Garlic and Rosemary (GLUTEN)
11 - 17 May 22: Bombay Potato (GLUTEN)
18 - 24 May 22: Cheddar and Marmite (GLUTEN, MILK)
25 - 31 May 22: Gochujang, Spring Onion and Sesame (GLUTEN, SOYA, SESAME
1-6 Jun 22: Beetroot, Feta and Cumin (GLUTEN, MILK)
7 - 13 Jun 22: Carrot, Dill and Fennel Seed (GLUTEN)
14 - 20 Jun 22: Sundried Tomato Pesto and Mozzarella (GLUTEN, MILK, NUTS)
21 - 27 Jun 22: Cheddar and Jalapeño (GLUTEN, MILK)
This loaf is best during the first 3 days.
Good For:
Toast, soup and stews.
Allergens:
Contains GLUTEN and flavour specific allergens as marked.
All our cakes are made in an environment that contains MILK, EGG, SESAME, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
