Our flavoured sourdough loaves are mixed and slowly proved over an eighteen hour period to develop that classic open crumb whilst maintaining good hydration.
16 - 22 Jun 21: Marmite and Cheddar (MILK)
23 - 29 Jun 21: Roasted Garlic
30 Jun - 6 Jul: Jalapeño and Cheddar (MILK)
7 - 13 Jul 21: Caramelised Onion, Turmeric and Nigella Seed
14 - 20 Jul 21: Basil Pesto, Walnuts and Pecorino (MILK, NUTS)
21 - 27 Jul 21: Sage, Caramelised Onions and brown butter (MILK)
28 Jul - 3 Aug 21: British Quinoa
This loaf is best during the first 3 days.
Toast, soup and stews.
Contains GLUTEN and flavour specific allergens as marked.
All our cakes are made in an environment that contains MILK, EGG, SESAME, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.