Our flavoured sourdough loaves are mixed and slowly proved over an eighteen hour period to develop that classic open crumb whilst maintaining good hydration.
16 - 22 Jun 21: Marmite and Cheddar (MILK)
23 - 29 Jun 21: Roasted Garlic
30 Jun - 6 Jul: Jalapeño and Cheddar (MILK)
7 - 13 Jul 21: Caramelised Onion, Turmeric and Nigella Seed
14 - 20 Jul 21: Basil Pesto, Walnuts and Pecorino (MILK, NUTS)
21 - 27 Jul 21: Sage, Caramelised Onions and brown butter (MILK)
28 Jul - 3 Aug 21: British Quinoa
This loaf is best during the first 3 days.
Good For:
Toast, soup and stews.
Allergens:
Contains GLUTEN and flavour specific allergens as marked.
All our cakes are made in an environment that contains MILK, EGG, SESAME, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
