Our flavoured sourdough loaves are mixed and slowly proved over an eighteen hour period to develop that classic open crumb whilst maintaining good hydration.
15-21 Sep 21: Sunflower, Malt and Honey
22 - 28 Sep 21: Sundried Tomato, Cheese and Basil (MILK)
29 Sep - 5 Oct 21: Polenta and Pumpkin Seeds
6 - 12 Oct 21: Red Onion and Sage
13 - 19 Oct 21: Sesame (SESAME)
20 - 26 Oct 21: Roast Potato and Honey
27 Oct - 2 Nov 21: Carrot, Fennel seed and dill
This loaf is best during the first 3 days.
Good For:
Toast, soup and stews.
Allergens:
Contains GLUTEN and flavour specific allergens as marked.
All our cakes are made in an environment that contains MILK, EGG, SESAME, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
