Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.

23 - 29 Sep: Pecan praline

30 Sep - 6 Oct 20: Lemon and Poppyseed

7 - 13 Oct 20: Mango, Passionfruit and Coconut

14-20 Oct 20: Milk Chocolate

21-27 Oct 20: White Chocolate and Pistachio

28 Oct - 3 Oct 20: Coffee and Walnut

4 - 10 Nov 20: Honey and Almond

This product uses organic flour from Shipton Mill.

Cruffins are best eaten on the day of baking.

Good For:

Eating immediately

Allergens:

Contains GLUTEN, MILK and EGG.

All our cakes are made in an environment that contains NUTS, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.