Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.

5-12 Jan 21: Lemon and Poppyseed

13-19 Jan 21: Matcha and White chocolate

20-26 Jan 21: Apple Crumble

27 Jan - 2 Feb 21: Banoffee

3 Feb - 9 Feb 21: Passionfruit and Milk Chocolate

10 - 16 Feb 21: Coffee and Praline

This product uses organic flour from Shipton Mill.

Cruffins are best eaten on the day of baking.

Good For:

Eating immediately

Allergens:

Contains GLUTEN, MILK and EGG.

All our cakes are made in an environment that contains NUTS, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.