Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.

15-21 Sep 21: Blackberry Crumble and Vanilla (SOYA)

22 - 28 Sep 21: Pistachio and Dark Chocolate (NUTS)

29 Sep - 5 Oct 21: Pear, Raspberry and White Chocolate (SOYA)

6 - 12 Oct 21: Banana Custard

13 - 19 Oct 21: Milk Chocolate, Almond and Amaretto (NUTS)

20 - 26 Oct 21: Winter Plum and Chocolate Crumble (SOYA)

27 Oct - 2 Nov 21: Spiced Pumpkin and Coffee

Cruffins are best eaten on the day of baking.

Good For:

Eating immediately

Allergens:

Contains GLUTEN, MILK, EGG and any flavour specific allergens.

All our cakes are made in an environment that contains NUTS, PEANUT, SESAME and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.