Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.

5 - 11 May 21: Coconut and White Chocolate (SOYA)

12 - 18 May 21: Mango and Cardamom

19 - 25 May 21: White Chocolate and Passionfruit (SOYA)

26 May - 1 Jun 21: Apricot and Almond (NUTS)

2 - 8 Jun 21: Black Forest

9 - 15 Jun 21: Coffee and Pecan Praline (NUTS)

16 - 22 Jun 21: Strawberries and Cream

Cruffins are best eaten on the day of baking.

Good For:

Eating immediately

Allergens:

Contains GLUTEN, MILK, EGG and any flavour specific allergens.

All our cakes are made in an environment that contains NUTS, PEANUT, SESAME and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.