Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.

22 -27 Dec 21: Eggnog

27 Dec 21 - 4 Jan 22: Lemon and Poppyseed

5 - 11 Jan 22: Apple Crumble

12 - 18 Jan 22: Black Forest

19 - 25 Jan 22: Baklava (NUTS)

Cruffins are best eaten on the day of baking.

Good For:

Eating immediately

Allergens:

Contains GLUTEN, MILK, EGG, SOYA and any flavour specific allergens.

All our cakes are made in an environment that contains NUTS, PEANUT, SESAME and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.