Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.

12 - 18 Aug: Lemon and poppyseed creme patissiere and lemon curd

19 - 25 Aug: Milk Chocolate and Chai

26 Aug - 1 Sep: Sour cherry and white chocolate

2 - 8 Sep: Dark chocolate orange

9 - 15 Sep: Coconut, pineapple and lime

16-22 Sep: Raspberry and vanilla

23 - 29 Sep: Pecan praline

This product uses organic flour from Shipton Mill.

Cruffins are best eaten on the day of baking.

Good For:

Eating immediately

Allergens:

Contains GLUTEN, MILK and EGG.

All our cakes are made in an environment that contains NUTS, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.