Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.

11 - 17 Nov 20: Blackberry and Vanilla

18 - 24 Nov: Spiced Pumpkin

25 Nov - 1 Dec 20: Spiced Apple

2 - 8 Dec 20: Milk Chocolate and Hazelnut

9 - 15 Dec 20: Chocolate Orange

16 - 22 Dec 20: Dark Chocolate, Coconut and Lime

This product uses organic flour from Shipton Mill.

Cruffins are best eaten on the day of baking.

Good For:

Eating immediately

Allergens:

Contains GLUTEN, MILK and EGG.

All our cakes are made in an environment that contains NUTS, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.