Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.

16 - 22 Jun 21:

Strawberries and Cream

23 - 29 Jun 21:

'The Christina Tosi' -

Cereal Milk and Cornflake Clusters (SOYA)

30 Jun - 6 Jul:

Roasted Peanut and White Chocolate (SOYA)

7 - 13 Jul 21:

Biscoff

14 - 20 Jul 21:

Elderflower, Strawberry and White Chocolate (SOYA)

21 - 27 Jul 21:

Coconut and Dark Chocolate

28 Jul - 3 Aug 21:

Blueberry Cheesecake

Cruffins are best eaten on the day of baking.

Good For:

Eating immediately

Allergens:

Contains GLUTEN, MILK, EGG and any flavour specific allergens.

All our cakes are made in an environment that contains NUTS, PEANUT, SESAME and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.