Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.

6 - 14 July: Mango and Coconut

15 - 21 July: Dark chocolate and salted caramel

22 - 28 July: Blueberry Cheesecake

29 July - 4 August: White chocolate and passion fruit

5 - 11 Aug: Coffee creme patissiere and chocolate crémeux

12 - 18 Aug: Lemon and poppyseed creme patissiere and lemon curd

This product uses organic flour from Shipton Mill.

Cruffins are best eaten on the day of baking.

Good For:

Eating immediately

Allergens:

Contains GLUTEN, MILK and EGG.

All our cakes are made in an environment that contains NUTS, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.