Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.

24 - 30 Mar 21: Chocolate + Peanut butter brownie

31 Mar - 6 Apr 21: Malted Milk, Brown Sugar and Praline (Nuts)

7 - 13 Apr 21: Miso Caramel and White Chocolate

14 - 20 Apr 21: Cookies and Cream

21 - 27 Apr 21: Honey and Ginger

28 Apr - 4 May 21: Tiramisu

5 - 12 May 21: Coconut and White Chocolate

This product uses organic flour from Shipton Mill.

Cruffins are best eaten on the day of baking.

Good For:

Eating immediately

Allergens:

Contains GLUTEN, MILK, EGG and any flavour specific allergens.

All our cakes are made in an environment that contains NUTS, PEANUT, SESAME and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.