Our tinned tea loaf uses white flour from Shipton Mill and is studded with dried fruit (raisins, apricots, figs, currants) steeped in Earl Grey tea.
Eat toasted with good butter.
This loaf is best during the first 3 days.
Contains GLUTEN, SULPHITES
All our cakes are made in an environment that contains MILK, EGG, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.