Our ambient sourdough loaves are mixed and slowly proved over an eight hour period to develop that classic open crumb whilst maintaining good hydration.
This loaf uses a blend of white and wholemeal organic flours.
This loaf is best during the first 3 days.
Toast, toasted sandwiches, soups and stews.
All our cakes are made in an environment that contains MILK, GLUTEN, EGG, PEANUT, SOYA and TREE NUT. Precautions are taken to prevent cross-contamination but trace elements may be present.