Our cruffins are made from croissant dough shaped into a taller muffin shape, the flavours change every couple of weeks.
6 May onwards
A cruffin filled with a pineapple gel, coconut cremeux, topped with roasted pineapple and dessicated coconut.
Cruffins are best eaten on the day of baking.
This product uses premium French milled flour from Moule Bie.
Good For:
Eating immediately
Allergens:
Contains GLUTEN, MILK, EGG, SOYA.
All our cakes are made in an environment that contains NUTS, PEANUT, SESAME and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
