Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.
15-21 Sep 21: Blackberry Crumble and Vanilla (SOYA)
22 - 28 Sep 21: Pistachio and Dark Chocolate (NUTS)
29 Sep - 5 Oct 21: Pear, Raspberry and White Chocolate (SOYA)
6 - 12 Oct 21: Banana Custard
13 - 19 Oct 21: Milk Chocolate, Almond and Amaretto (NUTS)
20 - 26 Oct 21: Winter Plum and Chocolate Crumble (SOYA)
27 Oct - 2 Nov 21: Spiced Pumpkin and Coffee
Cruffins are best eaten on the day of baking.
Good For:
Eating immediately
Allergens:
Contains GLUTEN, MILK, EGG and any flavour specific allergens.
All our cakes are made in an environment that contains NUTS, PEANUT, SESAME and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
