Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.
11 - 17 Nov 20: Blackberry and Vanilla
18 - 24 Nov: Spiced Pumpkin
25 Nov - 1 Dec 20: Spiced Apple
2 - 8 Dec 20: Milk Chocolate and Hazelnut
9 - 15 Dec 20: Chocolate Orange
16 - 22 Dec 20: Dark Chocolate, Coconut and Lime
This product uses organic flour from Shipton Mill.
Cruffins are best eaten on the day of baking.
Good For:
Eating immediately
Allergens:
Contains GLUTEN, MILK and EGG.
All our cakes are made in an environment that contains NUTS, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
