Our cruffins are made from croissant dough shaped into a taller muffin shape, the flavours change every couple of weeks.
10th - 30th July 24: Blackberry and Yoghurt Cruffin (GLUTEN, EGG, MILK)
A cruffin filled with blackberry cremeux, yoghurt chantilly cream and blackberry gel. **Contains Pork/Beef Gelatine**
Cruffins are best eaten on the day of baking.
This product uses premium French milled flour from Moule Bie.
Good For:
Eating immediately
Allergens:
Contains GLUTEN, MILK, EGG, SOYA, NUTS. Contains Gelatine.
All our cakes are made in an environment that contains NUTS, PEANUT, SESAME and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
