Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.
11 - 17 Nov 20: Blackberry and Vanilla
18 - 24 Nov: Spiced Pumpkin
25 Nov - 1 Dec 20: Spiced Apple
2 - 8 Dec 20: Milk Chocolate and Hazelnut
9 - 15 Dec 20: Chocolate Orange
16 - 22 Dec 20: Dark Chocolate, Coconut and Lime
This product uses organic flour from Shipton Mill.
Cruffins are best eaten on the day of baking.
Contains GLUTEN, MILK and EGG.
All our cakes are made in an environment that contains NUTS, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.