Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.
12 - 18 Aug: Lemon and poppyseed creme patissiere and lemon curd
19 - 25 Aug: Milk Chocolate and Chai
26 Aug - 1 Sep: Sour cherry and white chocolate
2 - 8 Sep: Dark chocolate orange
9 - 15 Sep: Coconut, pineapple and lime
16-22 Sep: Raspberry and vanilla
23 - 29 Sep: Pecan praline
This product uses organic flour from Shipton Mill.
Cruffins are best eaten on the day of baking.
Good For:
Eating immediately
Allergens:
Contains GLUTEN, MILK and EGG.
All our cakes are made in an environment that contains NUTS, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
