Our flavoured sourdough loaves are mixed and slowly proved over an eighteen hour period to develop that classic open crumb whilst maintaining good hydration.
23 - 29 Sep: Roasted Garlic
30 Sep - 6 Oct 20: Cheese and Chilli
7 - 13 Oct 20: Olive and Herb
14-20 Oct 20: Cheese and Onion
21-27 Oct 20: Red Pepper and Thyme
28 Oct - 3 Oct 20: Roast Potato and Rosemary
4 - 10 Nov 20: Paprika and cheddar
This loaf is best during the first 3 days.
Toast, soup and stews.
All our cakes are made in an environment that contains MILK, EGG, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.