Our flavoured sourdough loaves are mixed and slowly proved over an eighteen hour period to develop that classic open crumb whilst maintaining good hydration.
5 - 11 May 21: Gochujang, spring onion and sesame (Sesame, Soya)
12 - 18 May 21: Cheddar, Chilli and Smoked Paprika (Milk)
19 - 25 May 21: Olive, Polenta and Oregano
26 May - 1 Jun 21: Beetroot, Feta and Cumin seed (Milk)
2 - 8 Jun 21: Mixed Seeds
9 - 15 Jun 21: Sundried Tomato, Pesto and Cheddar (Milk)
16 - 22 Jun 21: Marmite and Cheddar (Milk)
This loaf is best during the first 3 days.
Toast, soup and stews.
Contains GLUTEN and flavour specific allergens as marked.
All our cakes are made in an environment that contains MILK, EGG, SESAME, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.