Our flavoured sourdough loaves are mixed and slowly proved over an eighteen hour period to develop that classic open crumb whilst maintaining good hydration.
This loaf is best during the first 3 days.
Toast, soup and stews.
Contains GLUTEN and flavour specific allergens as marked.
All our cakes are made in an environment that contains MILK, EGG, SESAME, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.