Our flavoured sourdough loaves are mixed and slowly proved over an eighteen hour period to develop that classic open crumb whilst maintaining good hydration.
4 -10 May 22: Roasted Garlic and Rosemary (GLUTEN)
11 - 17 May 22: Bombay Potato (GLUTEN)
18 - 24 May 22: Cheddar and Marmite (GLUTEN, MILK)
25 - 31 May 22: Gochujang, Spring Onion and Sesame (GLUTEN, SOYA, SESAME
1-6 Jun 22: Beetroot, Feta and Cumin (GLUTEN, MILK)
7 - 13 Jun 22: Carrot, Dill and Fennel Seed (GLUTEN)
14 - 20 Jun 22: Sundried Tomato Pesto and Mozzarella (GLUTEN, MILK, NUTS)
21 - 27 Jun 22: Cheddar and Jalapeño (GLUTEN, MILK)
This loaf is best during the first 3 days.
Toast, soup and stews.
Contains GLUTEN and flavour specific allergens as marked.
All our cakes are made in an environment that contains MILK, EGG, SESAME, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.