Our seeded sourdough is the same recipe as our normal sours but with the addition of linseeds, poppy seeds, sunflower seeds, pumpkin seeds and millet which are contained within the dough and also on the outside.
This loaf uses 100% white regeneratively grown flour from Wildfarmed.
This loaf is best during the first 3 days.
Good For:
Toast, toasted sandwiches, soups and stews.
Allergens:
Contains GLUTEN
All our cakes are made in an environment that contains MILK, GLUTEN, EGG, PEANUT, SOYA and TREE NUT. Precautions are taken to prevent cross-contamination but trace elements may be present.
