Our sultanaboller are yeasted buns with mixed spice and containing sultanas and mixed peel. A vastly superior version of the classic teacake.
This loaf uses a blend of white and wholemeal flour.
Use this product in the first days of purchase, can be frozen.
Toasting and eating with lashings of butter.
Contains GLUTEN, MILK and EGG.
All our cakes are made in an environment that contains MILK, EGG, PEANUT, TREE NUTS and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.