Our sultanaboller are yeasted buns with mixed spice and containing sultanas and mixed peel. A vastly superior version of the classic teacake.

This loaf uses a blend of white and wholemeal flour.

Use this product in the first days of purchase, can be frozen.

Good For:

Toasting and eating with lashings of butter.

Allergens:

Contains GLUTEN, MILK and EGG.

All our cakes are made in an environment that contains MILK, EGG, PEANUT, TREE NUTS and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.