Our tinned tea loaf uses white flour from Wildfarmed and is studded with dried fruit (raisins, apricots, cranberry and currants) steeped in Earl Grey tea.
Eat toasted with good butter.
This loaf is best during the first 3 days.
Good For:
Toast.
Allergens:
Contains GLUTEN, SULPHITES
All our cakes are made in an environment that contains MILK, EGG, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
