Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.
5 - 11 May 21: Coconut and White Chocolate (SOYA)
12 - 18 May 21: Mango and Cardamom
19 - 25 May 21: White Chocolate and Passionfruit (SOYA)
26 May - 1 Jun 21: Apricot and Almond (NUTS)
2 - 8 Jun 21: Black Forest
9 - 15 Jun 21: Coffee and Pecan Praline (NUTS)
16 - 22 Jun 21: Strawberries and Cream
Contains GLUTEN, MILK, EGG and any flavour specific allergens.
All our cakes are made in an environment that contains NUTS, PEANUT, SESAME and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.