Our cruffins are made from croissant dough shaped into a taller muffin shape, the flavours change every couple of weeks.
4 Jun 25: Passionfruit and White Chocolate Cheesecake
A hybrid pastry using laminated dough baked in a muffin tin. Filled with White Chocolate cheesecake, passionfruit gel and topped with milk crumb.
Cruffins are best eaten on the day of baking.
This product uses premium French milled flour from Moule Bie.
Good For:
Eating immediately
Allergens:
Contains GLUTEN, MILK, EGG, SOYA.
All our cakes are made in an environment that contains NUTS, PEANUT, SESAME and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
