Our cruffins are made from croissant dough shaped into a taller muffin shape, the falvours change every couple of weeks.
3 - 16 Apr 24: Mango and Passionfruit.
17 - 30 Apr 24: Carrot Cake
Cruffins are best eaten on the day of baking.
This product uses premium French milled flour from Moule Bie.
Good For:
Eating immediately
Allergens:
Contains GLUTEN, MILK, EGG, SOYA.
All our cakes are made in an environment that contains NUTS, PEANUT, SESAME and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
