Bakery Packer

The Company

Bakeri Baltzersen is a wholesale and retail bakery operation and is based 7km outside Harrogate at Springfield Farm on the A59 near Menwith Hill. We bake a range of long fermented sourdough loaves, rye, ciabatta and more traditional yeasted white and granary style loaves/rolls. We also bake pastry and vienoisserie from scratch.

The Role

We are seeking a part-time Bakery Packer for a permanent role.

Days:

Tue: 8am - 4am

Wed: 8am - 4am

Thu: 8am - 4am

Duties will include:

Packing products for delivery.

Slicing bread.

Prepping paperwork and packaging for the next day

Other duties as required by the bakery manager.

You will be given all the training required to carry out the role.

The role involves lifting and carrying crates of bread so you must be confident that you will be able to do so.

There will be opportunities to pick up additional days / longer shifts to cover holidays within the team on an adhoc basis should you wish to do so.

Transport

The location of the bakery and the times of the shifts mean that you need to have your own transport to get you to and from the bakery. Public transport is not an option.

Pay

The basic rate for this role is £12.71/hr.

We also pay an additional £3.00/hr as an 'Unsocial Hours' top up rate between 11pm and 6am so this will apply for the majority of your shift.

 

Apply Here