Bakery Packer Driver
The Company
Bakeri Baltzersen is a wholesale and retail bakery operation that is part of Baltzersen’s, and is based 7km outside Harrogate at Springfield Farm on the A59 near Menwith Hill. We bake a range of long fermented sourdough loaves, rye, ciabatta and more traditional yeasted white and granary style loaves/rolls. We also bake pastry and vienoisserie from scratch.
The Role
We have a full-time role (40 hrs/week) for a Bakery Driver and Packer.
Your normal shifts runs from Midnight to around 8am and you would work Wednesday to Sunday.
This role could be split between multiple applicants that wanted to work on a part-time basis if required.
Duties will include:
Identifying products and packing based on daily orders.
Labelling products.
Carefully packing products to ensure safe transit
Driving and delivering to our partners.
Other duties as required by the bakery manager.
Early Start Early Finish
Baking is a process that happens overnight so we can get bread and pastries to our partners and customers as fresh as they can be. With this brings early starts for you as a driver/packer at Midnight. You need to be the type of person that can be relied upon to get into work - sleeping through your alarm is not an option.
Driving
We have delivery routes that head out to Leeds, York, Manchester and Wakefield.
Transport
The location of the bakery and the times of the shifts mean that you need to have your own transport to get you to and from the bakery. Public transport is not an option.
What we expect from you
Prior experience in packing
UK drivers licence with no more than 3 points
5 years of driving experience (including van experience is a bonus)
Strong command of the English language
Confident using a smartphone and associated work specific apps
Hard working and detail oriented
Right to work in the UK
Pay
The basic rate for this role is £12.71/hr.
We also pay an additional £3.00/hr as an 'Unsocial Hours' top up rate between 11pm and 6am so this will apply for the majority of your shift.