Bakeri Baltzersen is the recently established wholesale and retail bakery operation that is part of Baltzersen’s, and is based 7km outside Harrogate at Springfield Farm on the A59 near Menwith Hill. We bake a range of long fermented sourdough loaves, rye, ciabatta and more traditional yeasted white and granary style loaves/rolls. We also bake pastry and vienoisserie from scratch.
We are seeking a full-time Bakery Driver/Packer.
Days: To be agreed 5 days in 7 (with two days off together)
Typical Hours: 1am - 9am
Duties will include:
Packing products for delivery.
Driving and delivering to our partners.
Other duties as required by the bakery manager.
Early Start Early Finish
Baking is a process that happens overnight so we can get bread and pastries to our partners and customers as fresh as they can be. With this brings early starts for the packing team at Midnight. You need to be the type of person that can be relied upon to get into work because you could be the first person in for a packing shift - sleeping through your alarm is not an option.
We are looking for someone who will be able to complete preparations for the following days deliveries so confidence using a computer and a keen eye for detail are both required.
We have 3 Ford Transit vans all under 3 years old that are a pleasure to drive and most of the deliveries are complete before traffic starts getting busy.
The location of the bakery and the times of the shifts mean that you need to have your own transport to get you to and from the bakery. Public transport is not an option.
The basic rate for this role is £11.20/hr.
We also pay an additional £2.70/hr as an 'Unsocial Hours' top up rate between Midnight and 6am.