Bakery Assistant - Christmas Temp
Bakeri Baltzersen’s are looking for a Bakery Assistant (Christmas Temp) to join our team at our bakery in at Kettlesing Head - 7 Miles outside Harrogate.
Bakeri Baltzersen bakes a range of long fermented sourdough loaves, rye, ciabatta and more traditional yeasted white and granary style loaves/rolls. We also bake pastry and viennoiserie from scratch.
In the run up to Christmas there are a couple of additional product lines that we need a hand with producing.
You'll be taught how to mix, weigh and stamp out bases for our mince pies before then filling and topping them prior to baking.
We'll also teach you how to mix, roll out and bake our famous Gingerbread House Decorating Kits.
There will be other tasks as directed by the Head Baker/Bakery Leaders.
You’ll have the opportunity to work with a growing team of talented bakers and without doubt you will pick up some new skills.
If you enjoy the role there may be an opportunity to agree a permanent position in the future.
What do we ask from you?
It is important that you have an eye for detail and are prepared to work independently whilst producing consistent products to a high standard.
We need someone who can commit to working 16 hours per week in regular shifts up until the week before Christmas.
We can offer some flexibility in shifts which can be worked across 7 days if required or weekdays only if preferred.
The job could be worked around school hours i.e 9.30am -2.30pm over 3 days per week.
There is no access to the bakery site via public transport so applicants must have the ability to get to work by their own transport.
This position is a temporary post starting as soon as you are able and finishing on 22nd December.
The pay for this position is £10.42/hr.
Holidays are calculated on an hourly basis at Baltzersen’s and you accrue holiday for every hour you work.