Our fruited sourdough loaves are mixed and slowly proved overnight to develop that classic open crumb whilst maintaining good hydration.
This loaf uses a blend of white and wholemeal organic flours and is studded with nuts (hazelnut and almond), dried fruit (raisins, apricots, cranberries, dates, currants) and spices.
This loaf is best during the first 3 days.
Contains GLUTEN, TREE NUTS, SULPHITES
All our cakes are made in an environment that contains MILK, EGG, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.