Our ciabatta loaf uses a lightly folded dough with the addition of cold-pressed rapeseed oil to give increased elasticity and develop an open crumb. The finished product has a thin lightly floured crust and a lovely soft interior.
This loaf uses primarily white flour with a little rye for flavour and because why not!
Use this product in the first days of purchase, can be frozen.
All our cakes are made in an environment that contains MILK, EGG, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.