Our ciabatta loaf uses a lightly folded dough with the addition of cold-pressed rapeseed oil to give increased elasticity and develop an open crumb. The finished product has a thin lightly floured crust and a lovely soft interior.
This loaf uses primarily white flour with a little rye for flavour and because why not!
Use this product in the first days of purchase, can be frozen.
Good For:
Sandwiches, soup.
Allergens:
Contains GLUTEN
All our cakes are made in an environment that contains MILK, EGG, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
