Pain de Mie (Sandwich Loaf)

Regular price £3.00

Tax included.

Our pain de mie is a tinned loaf leavened with a sourdough starter and a little yeast.  The resulting product is a soft loaf with a thin crust that toasts beautifully and is great sliced for sandwiches.

This loaf uses all organic white flour.

This loaf is best during the first 3 days.

Good For:

Toast, sandwiches and especially for kids..

Allergens:

Contains GLUTEN

All our cakes are made in an environment that contains MILK, EGG, PEANUT, and SOYA.  Precautions are taken to prevent cross-contamination but trace elements may be present.