Our pain de mie is a tinned loaf leavened with a sourdough starter and a little yeast. The resulting product is a soft loaf with a thin crust that toasts beautifully and is great sliced for sandwiches.
This loaf uses all organic white flour.
This loaf is best during the first 3 days.
Toast, sandwiches and especially for kids..
Contains GLUTEN, MILK, EGG
All our cakes are made in an environment that contains MILK, EGG, PEANUT, SESAME and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.