Our cruffins are made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week.
6 - 13 July: Mango and Coconut.
This product uses organic flour from Shipton Mill.
Cruffins are best eaten on the day of baking.
Contains GLUTEN, MILK and EGG.
All our cakes are made in an environment that contains NUTS, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.