The classic Princesstarta created for 3 Swedish princesses in the 20th Century. It features a light sponge with layers of jam, custard and a dome of cream covered with green marzipan and a red rose.
An absolute classic ideally eaten on the day it is made.
Serves 14
Allergens:
GLUTEN, MILK, EGG, TREE NUT.
All our cakes are made in an environment that contains MILK, GLUTEN, SESAME, EGG, PEANUT, SOYA and TREE NUT. Precautions are taken to prevent cross-contamination but trace elements may be present.
