The classic Princesstarta created for 3 Swedish princesses in the 20th Century. It features a light sponge with layers of jam, custard and a dome of cream covered with green marzipan and a red rose.
An absolute classic ideally eaten on the day it is made.
GLUTEN, MILK, EGG, TREE NUT.
All our cakes are made in an environment that contains MILK, GLUTEN, SESAME, EGG, PEANUT, SOYA and TREE NUT. Precautions are taken to prevent cross-contamination but trace elements may be present.