We were so pleased with how the spandauer have turned out we've decided to add them into our core range which will be available each week. A traditional danish pastry shape filled with a layer of homemade jam, remonce (almond paste) and topped with custard.
This product uses premium French milled flour from Moule Bie.
The spandauer is best eaten on the day of purchase.
Any time of day with a tea or coffee.
Contains GLUTEN, EGGS, NUTS and MILK.
All our cakes are made in an environment that contains PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.