Vegan layer cake can be created in a variety of flavours and decor options to suit your taste. Pictured is a raspberry and rose cake.
Cakes not containing SOYA as an ingredient can be produced.
Allergens (dependant on flavour/filling):
All our cakes are made in an environment that contains MILK, GLUTEN, SESAME, EGG, PEANUT, SOYA and TREE NUT. Precautions are taken to prevent cross-contamination but trace elements may be present.