An almond sponge topped with a crunchy layer of caramelised flaked almonds.
Allergens: MILK, EGG, NUTS, GLUTEN.
Storage Instructions: This cake can be stored in a dry place for up to 3 days.
All our cakes are made in an environment that contains MILK, GLUTEN, SESAME, EGG, PEANUT, SOYA and TREE NUT. Precautions are taken to prevent cross-contamination but trace elements may be present.