A five layer gluten free cake with a mascarpone buttercream filling.
Allergens: MILK, EGG.
Storage Instructions: This cake should be stored in the fridge.
All our cakes are made in an environment that contains MILK, GLUTEN, EGG, PEANUT, SOYA and TREE NUT. Precautions are taken to prevent cross-contamination but trace elements may be present.