The kransekake is a classic wedding and occasion cake made from ground almonds and is GLUTEN FREE. It's a lovely chewy texture with a similar almond taste like biscotti.
MILK, EGG, TREE NUT.
All our cakes are made in an environment that contains MILK, GLUTEN, SESAME, EGG, PEANUT, SOYA and TREE NUT. Precautions are taken to prevent cross-contamination but trace elements may be present.