The kransekake is a classic wedding and occasion cake made from ground almonds and is GLUTEN FREE. It's a lovely chewy texture with a similar almond taste like biscotti.
Serves: Lots
Allergens:
MILK, EGG, TREE NUT.
All our cakes are made in an environment that contains MILK, GLUTEN, SESAME, EGG, PEANUT, SOYA and TREE NUT. Precautions are taken to prevent cross-contamination but trace elements may be present.
