Our cruffins are made from croissant dough shaped into a taller muffin shape, the falvours change every couple of weeks.
1 - 13 May 24: Banoffee
Cruffins are best eaten on the day of baking.
This product uses premium French milled flour from Moule Bie.
Good For:
Eating immediately
Allergens:
Contains GLUTEN, MILK, EGG, SOYA.
All our cakes are made in an environment that contains NUTS, PEANUT, SESAME and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
